GLUTEN FREE
Our kitchen handles gluten and although we minimise the risks of cross-contamination, the risk, however small, still exists
Breakfast
On toasted gluten free bloomer. Add bacon or halloumi (+£2.50)
Poached eggs on toasted gluten free bloomer with Hollandaise sauce, and your choice of: smoked salmon; ham; bacon; avocado; spinach
Choose 3 items from: sausage, bacon, egg, cheese or hash brown in toasted gluten free bloomer
on toasted gluten free bloomer, with a warm honey drizzle
(choose and tailor your dish from the Breakfast page) Blackgate Sausage, unsmoked back bacon, your choice of egg, beans, hash browns, mushrooms, tomato, and toasted gluten free bloomer
All Day Dining
with honey, cranberry and toasted gluten free ciabatta
with a home made burger sauce, lettuce, tomato, red onion in a gluten free bun. Served with skin on fries, coleslaw and salad
with a home made burger sauce, lettuce, tomato, red onion in a gluten free bun. Served with skin on fries, coleslaw and salad
A classic, spicy southern Thai curry dish with a special blend of coconut milk, carrot, onion and your choice of chicken or vegetables. Served with jasmine rice
Available in size 11” with any of the selection or toppings from the Pizza page
Grilled butterflied chicken breast with bacon, lettuce, cheese and avocado in a gluten free bun. Served with skin on fries and salad
Lunch
Brie, cheddar, and gammon ham with toasted bloomer, fresh fruit, cranberry or onion chutney, boiled egg and coleslaw
Choose a topping from Coronation Chicken, Tuna Mayonnaise or Cheese & Beans. Served with butter, salad & coleslaw
Choose from: Tuna Mayonnaise, Cheese & Onion; Bacon, Brie & Cranberry; Sun-dried Tomato, Mozzarella & Pesto . Served with crisps and salad
Babyleaf lettuce, cucumber, tomatoes, red onion and new potatoes, topped with grilled chicken breast, bacon, parmesan and caesar sauce
Evening Dining
drizzled in chilli oil, with garlic mayonnaise
Served with toasted gluten free bloomer
Skin-on chicken thigh with bacon, courgette, peas, and a carrot puree, with a red wine jus
with thick cut chips, mushroom and tomato
with an apple cider sauce, beetroot, peas, and broccoli, and a creamy mash. Available as a starter (£9.95)
Pan-fried, with sautéed baby potatoes, black olives, green beans, onions, cherry tomatoes, samphire and a lemon dill sauce
Sides
Cakes & Desserts
without shortbread biscuit
A gluten free, oat biscuit base topped with sweet vegan cheesecake style topping
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If you require information regarding the presence of allergens in our food please ask. While a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination