VERY LOW GLUTEN
Our kitchen handles gluten and although we minimise the risks of cross-contamination, the risk, however small, still exists
Breakfast
On sourdough toast. Add bacon or halloumi (+£2.50).
Choose up to three toppings: honey, golden syrup, berries, chocolate spread, banana, bacon, biscoff, yoghurt, strawberries, vanilla ice cream. Half size available, £5.50.
Poached eggs on a toasted muffin with Hollandaise sauce. Choose one: smoked salmon, ham, bacon, avocado, spinach.
Porridge oats with oat milk, a crunchy caramelised topping, banana, strawberries and golden syrup. Served cold.
Raisin & almond granola with yoghurt, topped with berries, banana and honey. Half size available, £5.50.
Choose three: sausage, bacon, egg, cheese or hash brown.
Blackgate sausage, unsmoked back bacon, beans, hash browns, mushrooms, tomato, toast and your choice of egg. Add black pudding (+£2.00).
Two Linda McCartney vegetarian sausages, halloumi, beans, hash browns, mushrooms, tomato, toast and your choice of egg.
Two Blackgate sausages, two unsmoked back bacon, black pudding, beans, hash browns, mushrooms, tomato, toast and your choice of egg.
Includes toast. Add 4 more items from the Breakfast Roll selection above.
On sourdough toast, with a warm honey drizzle.
Something Sweet
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If you require information regarding the presence of allergens in our food please ask. While a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination